CHICKEN AND RICE NOODLE STIR FRY BOWL
A creamy sauce coating a stir fry of complementary flavors will make this delightful dish a favorite at your home.
READ MORE HOW TO HAVE HOMEMADE DINNERS EVERY NIGHT, EVEN WHEN YOU ARE TOO TIRED TO COOK
If you find yourself too exhausted to make your family dinner every night, there is a better solution than bringing home fast food or serving spaghetti constantly. This organizational tip will save you time and money, as you will end up cooking and shopping only once a week.
READ MORE ROAST BEEF AND BLUE CHEESE SANDWICH
One of my favorite recipes is this delicious sandwich topped with blue cheese sprinkles and other flavorful ingredients, and the best part is it only takes a few minutes to prepare!
READ MORE TURKEY, CRANBERRY, AND BRIE SANDWICH
This easy to make recipe is a favorite for leftover Thanksgiving dinner turkey and cranberries, but it can also be made throughout the year with luncheon meat.
READ MORE THE EASIEST WAY TO DRY HERBS
After a recent trip to a pick-your-own farm where I gathered a considerable amount of basil, I went online to find the easiest way to dry herbs. I found more than nine techniques. After reading over the different procedures, I narrowed down my list to three processes: hanging, air drying, and oven drying. By far the easiest and quickest technique to dry the basil was in the oven.
READ MORE HOW TO STORE ONIONS FOR THE WINTER
Every autumn I go to a pick-your-own farm and harvest several bags of onions. This is how I keep them fresh for use throughout the following months. If done correctly, stored onions using this method should last ten months.
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Idyllic Living
Idyllic Living highlights how to live a peaceful, happy, and enjoyable life.
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